Dave Jensen Saves 6 Hours A Week With Super-Natural Eats

While the rest of Northern Colorado was scrambling to stock up on groceries before Winter Storm Xylia pounded the area with snow, I was relaxing comfortably.

My fridge had already been stocked with ready-to-heat meals from Fort Collins-based Super-Natural Eats. All I had to do was reheat restaurant-quality dishes like shrimp-fried cauliflower, garlic parmesan tilapia and pork carnitas tacos.

Not only did Super-Natural Eats help keep me fed and away from the pandemonium of before the winter storm, but I’ve found a 6-meal weekly subscription saves about six hours on my schedule. I now have one less trip to the grocery store, no kitchen prep and the best part — no dishes to do afterwards.

Who wouldn’t want to add an extra six hours to their busy schedule? You can even save more time with 12- and 18-meal plans also available.

The whole concept of Super-Natural Eats was even born out of saving time.

Founder Zeke Cortez was a single dad who needed every minute possible. The food service industry veteran began prepping meals for the week in advance.

Cortez took that concept to a professional Northern Colorado kitchen, where he carefully preps unique dishes using only the finest quality ingredients.

Super-Natural Eats delivers twice a week to most Northern Colorado zip codes in the Fort Collins, Loveland Greeley and Boulder corridor. Delivery fees range from $5-$10.

Try it for yourself. The worst thing you have to lose is extra hours in the kitchen.