Five Favorite Fort Collins Barbecue Joints

With things like smoked turkey and fried catfish on the menu, diners at Moe's Original BBQ get a true, southern soul food experience – 'Bama style!

At Serious Texas, sink your teeth into smoked sandwiches topped with unique sauces like homemade cranberry habanero salsa or fruity, fiery cherry-chipotle salsa. Daily deals are available every night after 5 p.m. – you can't get better than Monday's "buck-a-bone" rib special! Finally, finish it all off with a slice of pecan pie.

With their big black smoker sitting right outside in the parking lot, you can't miss Souza's...or the savory smells coming out of it. From pork to sausage, you can find pretty much any BBQ staple on their menu with a wide selection of sauces and sides to choose from too.

At Mo Jeaux's, you can find slow smoked Southern bar-b-que, plus a little more, with things like burgers, wings and Cajun food on the menu too. They smoke their meats for up to 15 hours and then rub them with original spice recipes for one-of-a-kind flavors. Conveniently located in Campus West, diners can stop by to eat, drink beer, and play pool, or Mo Jeaux's also delivers, so have your barbecue brought straight to you!

Fully equipped with a custom-made smoker that the pitmasters fill daily with pure hickory wood, Hog Wild BBQ specializes in southern-style pulled pork sandwiches, finger-lickin' ribs, barbequed beef and smoked chicken.