The NoCo-made Aussie-style 'yoghurt' now has an option for the health-conscious. This month, noosa is introducing six flavors of high protein, low sugar yogurt. 

'You know noosa yoghurt for its deliciously thick and velvety texture, made with whole milk and a touch of wildflower honey,' noosa said in a press release. 'This December, noosa is launching a brand new yoghurt - HiLo, made with higher protein and lower sugar.'


HiLo has 12 grams of protein and 12 grams of sugar, and comes in vanilla bean, mixed berry, blueberry, strawberry, peach and plain.

Noosa was started in 2007, when founder Koel Thomae brought her favorite yogurt recipe from Noosa, Australia to Colorado, where she met a 4th-generation dairy farmer, Rob Graves. A couple years later, noosa called Bellvue home, and expanded from farmers markets to grocery store shelves across the country.

Read more about noosa here.

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