If you have a garden, it is more than likely finished for the season. Now... What do you do with the 200 peppers that came off of the plants? Well, you can roast them and freeze them or you can do something a little different. You could make a ristra. You have probably seen these before around town or at your favorite Mexican restaurant. They are super easy to make and all you need besides the peppers is some string. Check it out:

Not only will you be able to preserve your peppers to use at a later date, you now have a new decoration for your kitchen.