There are few things more American than grilling out on the Fourth of July.

And if you are as concerned about the quality of what you eat as me, then you’ll want to order some Colorado Craft Beef to sizzle up on your grill this Independence Day. Your guests will surely ask “where did you get your meat?”

The Akron, Colorado, ranch literally crafts its grass-fed beef with care and intention. Cattle graze over a picturesque 5,000-acre terrain that looks like it came from an old western. The beef is raised naturally without any growth hormones injected throughout the process.

The cowgirl behind the operation is Kara Smith. She’s a fifth-generation farmer who herds the cattle, is an expert in lassoing and owns a master's degree in cattle nutrition.

The end result of Smith’s efforts is fresh beef products full of flavor — juicy and tasting unlike most beef you find stocked in grocery stores.

Load up for the Fourth of July with boxes full of Colorado Craft Beef meat. Monthly subscription packages are available and will be delivered right to your door step.

Just visit Colorado Craft Beef and enter code "JAM" at checkout to save $20 on your first subscription.​

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