If you're like most people, you're too busy to think about a meal next week, but with this being the last paycheck before Turkey Day, it's time to hit the grocery store.
For some this Thursday will be the first time to ever cook a turkey for others it will cause much stress not to dry it out and a few chosen will again make the best tasting-moist turkey ever. Are you one of the chosen?
I don't know why, but that unassuming frozen bird causes so much grief every year. How big a turkey will feed everyone AND give us left overs? To Tent or Not? Is it safe to stuff the bird? How long do I cook it? How hot should the oven be? What does basting do and is it necessary? Okay, before I stress you out with all this potential turkey drama, let's just dig right in and answer your questions
It’s time to take that turkey out of the freezer and get it defrosted in time for the holidays. It seems like every family has their own tradition for the best way to thaw out a frozen bird. Some of them work, some of them are safe, some of them…not-so-much.
What is the best (and safest way to thaw a turkey?)