Super Easy Stromboli Recipe

If you're in the mood to cook up something new, look no further than this super easy stromboli recipe. Similar to a calzone, stromboli is rolled up dough that's stuffed with toppings and baked to cheesy, gooey goodness. 

Ingredients:

• 11 ounce can of refrigerated pizza dough
• 8.5 ounce jar of pizza sauce
• At least 2 cups of mozzarella cheese
• 1 cup cooked Italian sausage
• Pepperonis, pineapple, peppers, mushrooms or whatever other toppings you want

Cooking Instructions: 

• Preheat oven to 400 degrees
• On a large baking sheet or flat surface (line with parchment paper or use flour underneath to prevent sticking) stretch out the dough so it's a big, flat square
• Spread the sauce onto the dough, but don't go quite to the edges
• Place your cooked sausage and other selected toppings evenly over the sauce
• Top with cheese
• Starting with one side, carefully roll it longways and then place it seam side down on the baking sheet
• Cut 4-5 small slits on the top so steam can get out
• Bake for 15-20 minutes, until crust is golden brown