Thanksgiving can be a breeze or your biggest nightmare. Check here for the turkey do's and don'ts that could save your day. Whether you have been doing this for years or this is your first time hosting the big bird for your family, you'll be a champion.
As many of you know, I rode 10,000 miles in 10 days to raise money for Honor Flight Northern Colorado and it wasn't easy. What I am helping with now, is.
Did you know every year, 3,000 Americans die from food-borne illness? Staggering, right? Luckily, CSU Extension put together this helpful video to help prevent that from happening.
The Taste of Home Cooking School will be in Fort Collins next Tuesday at the Lincoln Center in Fort Collins. Take a look at these five cooking fails that might make you feel a little better about mishaps you've had in the kitchen.
If Gwyneth Paltrow can't take the heat, maybe she better get outta the kitchen. Literally.
The 'Iron Man' actress penned a gluten and sugar-free cookbook entitled 'It's All Good,' but the critics seem to disagree.
For some this Thursday will be the first time to ever cook a turkey for others it will cause much stress not to dry it out and a few chosen will again make the best tasting-moist turkey ever. Are you one of the chosen?
I don't know why, but that unassuming frozen bird causes so much grief every year. How big a turkey will feed everyone AND give us left overs? To Tent or Not? Is it safe to stuff the bird? How long do I cook it? How hot should the oven be? What does basting do and is it necessary? Okay, before I stress you out with all this potential turkey drama, let's just dig right in and answer your questions
My wife made this a few weeks ago and it was delectable!!! She said it was quite easy.
Enjoy this delicious recipe from allrecipes.com!!
http://allrecipes.com/Recipe/Golden-Brown-Ravioli-with-Sauce/Detail.aspx